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Archive for the 'Food' Category

Oct 31 2009

Strange Food and Ingredient Urban Legends and Folklore

The Frozen Chicken Caper

This story has been told all over parts of Europe during the 1970’s. A person is caught stealing a frozen chicken which they have stuffed down their pants or under a hat. The person is caught only when the blood from the chicken starts running down their face or down their legs. Sometimes, they faint when the cold takes over their skin or chills their brain.

Green M and M’s: Sex Sells

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During the 80’s, people believed that green M & M’s would enhance your sex appeal and vigor.  Around 1997 Mars Inc, the maker of M & M’s, made a reference to the legend in their advertising campaign during Super Bowl that year. The rumors and folklore seemed to stick around considering the amount of gag gifts seen in places like Spencer gifts and sex shops around the globe.

The Kentucky Fried Rat

Coming from a person that’s been in the industry for many years, I have heard this legend time and time again. A customer, usually a women, buys a bucket of chicken and brings it home. She sits and eats a piece in a low lite area, and after she has eaten half a piece she notices that it has a tail. Of course, there has never been a documented case of this happening. However, stories like this, especially when we are discussing a huge corporate company, have a way of becoming bigger than they really are because of the medias obsession with contamination in restaurants.

The Red Velvet Cake

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Around the 1960’s, a rumor circulated that a restaurant goer at the Waldorf Astoria in New York asked for the recipe of their famous red velvet cake. They paid close to $100.00 for it. However, their secret ingredient happened to be red food coloring. The person was outraged, so they decided to circulate the recipe to hundreds of people. However, it did seem that the recipe was pleasing to many people so it found it’s way into supermarkets and cake shops. So next time, when you pay extra for that fancy cake at the shop or market, make sure you are actually getting the real thing and not white cake with food coloring.

Collagen from Unborn Babies as a Makeup Ingredient

During the 1970’s and 80’s rumors were floating around that collagen taken from aborted babies were being used for makeup manufacturing. The companies claimed that it was a necessary action so that customers could reap the benefits of youth. The Food and Drug Administration was quick to dispel any rumors, however they did admit that the protein from placentas were sometimes used. The use of fetuses for makeup production has never been documented in the United States. Furthermore, Ann Landers wrote an article in the mid 80’s that claimed the rumors were “garbage-thereby killing the claims for good.”

The McDonalds WormBurger

This is a perfect example of anti-corporate folklore. As many will agree, we love to make out corporate giants as being the enemy and most of the time they are. During the late 1970’s, a legend was circulating that the late Ray Kroc, president of McDonald’s at the time, was a member of the Church of Satan. Although, it wasn’t a legend anymore when he supposedly professed his beliefs on a national talk show. His name, which was foreign sounding and contained a K, always symbolized something sinister to many.

At the same time, rumors were circulating claiming the burgers at McDonald’s were made out of worms, with some alternative ingredients like sawdust and spider eggs. The stories of contamination were said to be the result of big corporations taking out local businesses and destroying the cultural landscape.

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Oct 14 2009

Freaky, Bloody, and Bizarre Halloween Cakes

Published by lannaxe96 under Food, Humor Edit This

 A bakers dream or a Chef’s nightmare. These freaky and weird cakes will have all of your guests running for the door. So what does it take to make a cake like this? A whole lot of patience, a ton of red die, and some obscure creativity from the artist. So instead of making another boring cake from the box this year for Halloween, try your hand at a  scrumptious decapitated head, a moist brain with lovely gray icing, or why not some bleeding lungs. Oh so yummy…….. enjoy!

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Sep 26 2009

Wacky Varieties of the Big Mac over the Years

Published by lannaxe96 under Food, restaurants Edit This

Many years ago, as I was reminded yesterday when I turned 32 years old, I was a member of the girl scouts. One of our field trips was to a McDonald’s in Ohio where we were given the grand tour of the restaurant and we were given a first hand look at what it takes to make a Big Mac and what makes it so unique.

The McDonald’s Big Mac consists of  two 1.6 oz beef patties, special “Mac” sauce ( Thousand Island dressing), iceberg lettuce, American cheese, pickles, and onions, all served on a three part sesame seed bun. Hmmm, I want one right now.

Over the years, the Mac has gone through many stages  and variations. Of course, when it comes down to it you just can’t beat the real thing.

The Mega Mac

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The Mega Mac  has 4 1.6 oz beef patties and an extra slice of cheese.  It’s available in China, Ireland, Serbia, Japan, Turkey, Malaysia and Thailand, however it was discontinued in Australia, New Zealand and the United Kingdom, with limited availability in the United States and Canada.

 Monster Mac

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Here’s a heart attack waiting to happen.  The Monster Mac consists of 8 1.6 ozbeef patties and extra cheese. Discontinued in Germany.

Mckinley Mac

The Mckinley-Mac is made with two quarter pound patties. The Mckinley Mac was named after Mt. McKinley in Alaska, and also as the Bigger Big Mac, which is sold as an LTO product to celebrate the 2006 FIFA World Cup.

 Maharaja Mac

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Due to the large Hindu population in India, the Maharaja Mac was made with lamb instead of beef. However, it had now changed to chicken.

The Big Mac Wrap

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This new concept of a Big Mac wrapped in a soft flour tortilla in place of a hamburger bun is available in all Canadian McDonald’s locations, although Eat Me Daily reports that the wraps are also being tested in Houston, Phoenix, Milwaukee, and Michigan City. 

Mega Tamago

In Japan, there was a version with egg, called the Mega Tamago. This recipes called for the drop of one patty, with the trade up of an egg. It has since been discontinued and I have to say I’m glad.

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Aug 21 2009

World’s Largest Fruits, Foods, and Vegetables

Every year  farmers, gardeners, hobbyists, chefs, cooks, and vegetable lovers compete for the coveted title of the largest vegetable, food, or fruit on record for that particular year. Interestingly enough, each grower uses his or her own secret recipe of fertilizers whether that be a mixture of cloves and garlic or horse manure from the local field. One never knows what makes these freaks of nature explode into various shapes and sizes, however they do make for a pretty good story or possibly even a feast for a huge group of friends and family.

Largest Tabbouleh

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The largest recorded bowl of tabbouleh was made on June 9, 2006 in Ramallah, in the West Bank. It weighed 3,348 lbs.

Largest Chocolate Bar

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The biggest chocolate bar in the world weighed more than 4410 pounds. It was at the International Milka Choc. Festival on 7/11/98.

Largest Stuffed Cabbage

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Chef Lazar Kovacs’ of Hajduboesoerrmen, Hungary’s 2002 Guinness attempt at the largest stuffed cabbage measuring 288 meters long.

Largest Slab of Fudge

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In 2007, the Northwest Fudge Factory prepared this slab of fudge in Ontario, Canada weighing 5,050 pounds.

Largest Hershey Kiss

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Not far from were I was born, the biggest hershey kiss was constructed which took over three miles of foil to cover in Hershey, Pennsylvania, 2007.
The Hershey kiss weighed 30,540 pounds, had a 7-foot-long plume, was 12-feet high, and it measured 12-feet wide.

Largest Pumpkin Pie

The world’s largest pumpkin pie, assembled in Windsor, Calif., in 2005, took six hours to bake and five hours to cool off. It measured 12 feet in diameter and 2,020 pounds.

 Strongest Pasta Bridge

The winning bridge was built by Bala’zs Botka of Hungary’s Budapest Polytechnic, weighed 994.9 grams and held 352.62 kg before faltering.

Largest Chocolate Egg

In 2005, 26 Guylian chocolatiers took eight days and 50,000 chocolate bars to construct this chocolate egg in Sint Niklaas, Belgium. The egg weighed 4,299 pounds and measured 27 feet tall and 21 feet wide.

Largest Gummy Bear

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This massive Gummy Bear was created in 1999 in Hagenow, Germany and weighed in at 1395 pounds.

Largest Pumpkin

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Still holding strong, the great 1689 lb pumpkin was grown by Joe Jutras from North Scituate, Rhode Island at the Topsfield Fair on September 29, 2007.

Largest Potato

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The 24.9 pounds potato was dug up by Khalil Semhat in his farm near Tyre, 50 miles south of Beirut.

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