unorthodoxchef

This delightful and versatile summertime treat is perfect for the vegetable lover. It works as a wonderful accompaniment to a meal, or make it an entree on it’s own.

Ingredients

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• 1 lb sliced zucchini
• 1 lb yellow squash cubed
• 2 Tbsp Olive Oil
• 1 Red onion chopped
• 4 slices bacon
• 2 shallots crushed
• 4 ounces arborio rice
• 3 cups chicken broth
• 1/2 cup Parmesan
• 3 Tbsp Herb butter(salt, parsley, pepper, garlic chopped, butter)
• White pepper and salt to taste
  

  Method

1. In saute pan, heat the oil.
2. Saute the garlic and onions until tender
3. Add the bacon and saute until cooked
4. Add the arborio and cook for 2 1/2 minutes
5. Add 2 cups of broth and simmer for 15 minutes
6. Keep adding the remainder of the broth until all is absorbed
7. Remove from heat
8. Add herb butter and Parmesan and stir gently
9. Serve

Image via Wikipedia

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