Feb 22 2009
Nature: Good For the Mind and the Tummy:Part 1
After a long week of studying Geology and Anatomy II, amongst other subjects that are making my hair go Grey, I decided I needed a bit of rest and relaxation.
Image taken by the Unorthodox Chef
I decided to to take a much needed hike in Gemini Springs, which is located a quick drive from my home. The glories of nature can really bring out the best in a person, especially creatively speaking.
The air is clean and crisp, and the winding trails with the cabbage palms and trees swinging Spanish moss in your eye line, is enough to make a day of stress into an oasis of spiritual enlightenment.
After I left Gemini Springs, I was feeling inspired to cook a heart healthy meal, considering I had walked about 5 miles, not really noticing because of the surroundings.
When I got home, I decided to make one my favorite dishes:
Parmesan Herb Risotta with caramelized red onion, sun dried tomato, fresh spinach, and topped with baked flounder, crusted with hazelnuts.
Hate to keep you in suspense, but I’ll post the recipe for the Risotto tomorrow. I will give everyone something to look forward to.
Sounds like a lovely day, dear lady. Although, I’ll pass on the fish, I’d love some risotta.