unorthodoxchef

Source
Source

Ingredients

1/4 cup milk

8 eggs beaten

1/4 cup Parmesan Regiano Grated

1/4 Tsp white pepper

1 Tbsp garlic

1 Red Onion ( sliced and caramelized)

3 cups Roma tomato chopped

1 zucchini sliced and cooked (round)

2 Tbsp Olive Oil

Salt to taste

1 Tsp Oregano chopped

1 Tsp Basil chopped

Source

Method

• Mix the eggs, milk, cheese, salt, and pepper in a bowl and set aside.
• In a pan, saute the garlic, tomato, and zucchini in the olive oil.
• Saute until zucchini is tender.
• Pour the egg mixture into a nonstick or buttered baking dish.
• Scoop the vegetables along with your caramelized onions into the baking dish.
• Sprinkle fresh herbs or dried on top.
• Bake at 325 for 12-15 minutes or until casserole is set.
• You can also add bread crumbs to the top to create a delectable crust.

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