unorthodoxchef

Ingredients

• 1 lb whole button mushrooms
• 1 cup celery
• 1 lb ground beef
• 1/2 cup chopped red onion
• 1/2 cup chopped scallions
• 1 tsp garlic chopped
• 1 tsp sea salt
• 1/2 cup progresso Italian breadcrumbs
• 1/4 cup grated Romano
• 1/4 cup grated asiago
• 1/2 cup milk

Method

1. Remove stems from mushrooms and reserve caps
2. In a saute pan, cook beef, onions, celery, garlic and salt until beef is thoroughly cooked and vegetables are tender.
3. Drain the fat.
4. Add breadcrumbs, milk, and cheese’s.
5. Spoon mixture into every cap and then place mushrooms on a baking sheet.
6. Bake at 350 degrees for 10 to 15 minutes until mushrooms are tender.
7. Serve immediately.

Note: The beef may also be replaced with lobster, crab, or even tofu for a twist.

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