Dec 24 2008
27 Fish: Facts you may Not Know about Preparing and Purchasing your Favorite Fish: Part One
There is a vast assortment of fish in the market to suit your palate. The most difficult part of the selection process is how you will handle the challenge of preparation.
Here are three helpful hints to start you off:
Selection
- Fresh fish should have a mild ocean fresh scent.
- If there is any other odor besides that, do not make a purchase.
- Do not buy frozen fish if you see evidence of freezer burn or ice crystals.
- The eyes of a fresh fish should be clear and shiny, the gills should be pink or red, and the scales should also be shiny.
Storage
- Seafood should be used within 24-36 hours of purchase.
- Seafood should be the last item you put in your cart before checking out at the market.
- Defrosted seafood should be used within 36 hours.
- Frozen seafood stored at home should be used within 6 months.
Handling
- Never defrost seafood on the counter.
- Don’t marinade seafood in citrus liquids for more than 25 minutes or it will begin to cook or wither.
- Always wash your hands with hot, soapy water for 20 seconds before and after preparation.
- Marinade that has been used for seafood must be heated before serving with cooked seafood.
In my second installment, I will go over the breeds as well as the methods of preparation of each.
Also check out:
15 Roasts: Facts You May Not Know About Preparing Your Favorite Meats
