Nov
14
2008
Spaghetti types in Italy very with the Regions they come from. Most people should work out from my name that I am not exactly of Anglo lineage and I am in fact Italian born. Like most ethnic groups, Italians take their traditions with them wherever they go and even though I grew up in Australia, I still experienced the festive foods of Italy. We come from the region around Rome called La Ciociaria but since our family originated from the North-West of the country we also had the benefit of their traditions as well. Everyone knows that Italy is famous the world round for its spaghetti sauces and it is the latitudes in Italy generally determine the types of ingredients used with the meals.
Read Full Article by Enzo Silvestri
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Nov
10
2008
Whoever said that less is more when it comes to the joyful holiday of Christmas and decorating your house with a few strands of lights was dead wrong. There are Crazy Christmas lights and then there are CHRISTMAS LIGHTS times 20!
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Nov
05
2008
Fruits and vegetables are so important for nutrition, in growing children, so should not be left behind. Let me pinpoint some tips to guide this group of foods into a friendly spot on the plates of young children. The palate of youngsters is very choosy quite early in life. This is where sometimes the child makes some facial gestures to the parent and leads us down a forbidden path. We either don’t like the food that we are feeding the child, so we stop doling it out, or tackle it another way. Children, at an early age, watch our every move and begin mimicking us. If we can approach this early feeding experience with happiness and a sense of well being, things take on a brighter future. At times, the food I was feeding my infants, caused a funny face from them to me. I smiled and created an mmm sound, which seemed to cause a different reaction soon.
Guest Article by Goodselftime
